Compliance training for all employees, vendors, partners and
suppliers in the food industry.
Food Handling and Hygiene e-module is specially designed for employers and
employees in the food business. It is a fun and engaging e-course that
highlights proper food handling practices that are in line with the Food
Hygiene Regulations 2009.
module defines the roles and responsibilities of food handlers, focusing on the
importance of personal hygiene. The module also discusses proper food handling
practices in four key areas, such as food preparation, food equipment and
appliances, food packaging and food storage.
Handling and Hygiene consists of two interactive modules:
Food Handling and Hygiene is highly interactive with engaging exercises and quizzes to reinforce learner's understanding of the materials taught.
At the end of this module, learners will be able to:
This module discusses the roles and responsibilities of food handlers pertaining to personal hygiene and food premise cleanliness.
This module examines four key food handling practices, such as food preparation and handling, food equipment and appliances, food packaging and food storage.
Food Handling and Hygiene (Interactive)