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Trainer Name

Maya Adam

Skill Area

Culinary, Hospitality and Tourism

Reviews

4.8 (21 Rating)

Course Requirements

CEFR A2

Course Description

Healthy meals require healthy ingredients. These include organic ingredients and locally-grown produce. Learn how you can make a difference in your eating habits and help make the world a better place at the same time!

Course Outcomes

After completing this course, you will be able to discuss the importance and the benefits of sustainable eating .

Course Curriculum

1 Sustainable Eating
6 Min


2 What Does Organic Mean?
2 Min


3 What Does Locally Grown Mean?
2 Min


4 Healthy People, Healthy Planet
5 Min


5 Growing A Kitchen Garden Part 1
5 Min


6 Growing A Kitchen Garden Part 2
1 Min


7 Preparing A Healthy Meal With Fish
4 Min


8 Preparing Healthy Soups
7 Min


9 Preparing Healthy Steamed Vegetables
2 Min


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Introduction To Sustainable Eating For Healthy Living

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