This training is available to all individuals within the food industry whether directly or indirectly involved in food handling.

The Food Handlers Tips course is intended to give participants the fundamental information and practical skills required to ensure food safety and cleanliness in a professional kitchen or food handling setting. Foodborne infections, basic hygiene practices, temperature control, cleaning and sanitation, and allergen management are all covered in this comprehensive course. Participants will obtain a thorough understanding of best practices for preventing food contamination, maintaining proper storage and handling methods, and guaranteeing overall food safety and quality. Participants will gain the knowledge and skills needed to contribute to a safe and sanitary food-handling environment. This course is perfect for those who are new to the food business or want to improve their knowledge and skills in food safety and handling practices.

At the end of this course, you will acquire:

• ·        Gain comprehensive knowledge of foodborne illnesses and their prevention.
• ·        Learn the principles of temperature control and its significance in preventing food contamination.
• ·        Participants will be able to apply proper food storage techniques to maintain food quality and prevent spoilage.

• ·        Participants will be trained to promote a food safety culture in their workplace, emphasizing the need to maintain high hygiene and safety standards among their colleagues and customers.