training is open to everyone involved in the food industry, including
employees, vendors, partners, suppliers, and any food consumer that want to
explore more knowledge in food safety hazards.
Embark on a journey to become a food safety expert with our
specialized course for people in the food industry and those passionate about
safe eating. This course covers everything you need to know about keeping food
safe and free from harm. Learn how to avoid sickness-causing germs, harmful
chemicals, and physical objects in your food. Discover the secrets to
preventing problems and keeping your meals healthy.
You will examine various pathogens responsible for illnesses
and gain insight into their preferred nourishment. Find out how to stop
chemicals from sneaking into what you eat, and how to recognize when something
might not be right. Join us on this exciting adventure to become a food safety
At the end of this module, learners will be able to:
You will learn about what is the food and the meaning of food safety hazards. There were several food safety hazards for example biological, chemical and physical hazards. This module will elaborate more on examples of hazards, their related food and symptoms once eaten the contaminated food. At the end of the module, the preventive measures will be explained according to world health organizations (2010).
Food Safety Hazards